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Casual & Fine Dining. Experience. Fine Dining at Big Moose Restaurant Fine dining. Exquisite wine menu. Great burgers, too!Whether your tastes run to fine seafood or prime aged beef, we have what you are looking for. Our head chef, Brian Markowics, procures only the finest products available from Australian cold water lobster tails and Alaskan king crab to Long Island duckling, Black Angus tenderloins, New Zealand lamb racks loins and tender milk fed veal. Our extensive wine list insures a selection to compliment any menu entree. We offer fine dining, casual and child's menus, and regular specials!Our new chef, Brian Markovics, is a central New York-based chef with over twenty-four years of culinary experience. He has worked in some of the finest Adirondack establishments, such as The Mirror Lake Inn and the Lake Placid Hilton, as well as the Hook,Line and Sinker and Grimaldi's in Utica. His credo is "nothing but perfection will do", so join us to see what the buzz is about. Listen to Brian's "audio" introduction, please click here.The Inn kitchens have an on-premise herb garden that adds pesticide-free daily fresh flavor to our dishes. Each day you will find a new variety of Chef's specials as well as all of the items on our regular menu. If you have previously enjoyed a particular special at the Inn, please ask about it when you are making reservations. With advance notice we will do his best to accommodate your request.Like you, we believe word of mouth is the best reputation.
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