Chef Brian is a central New York-based chef with over 24 years of culinary experience. He has worked in some of the finest Adirondack inns, including The Mirror Lake Inn and the Lake Placid Hilton. He has also brought his unique touch to great central New York restaurants such as The Hook, Line and Sinker and Grimaldi's. Here at the Big Moose Inn you can be assured of nothing but the finest of ingredients, the freshest of meat, seafood and vegetables in his dishes, always with a perfect presentation for the eye and flavors to please the pallet. Brian's credo is "nothing but perfection will do" so join us and see what the buzz is all about.