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History. Experience. Burdick's Camp, Big Moose Lake
Great POSTCARD HISTORY - CLICK HERE
The Big Moose Inn and Restaurant, on the shores of Big Moose Lake, has a fascinating history. One of the last remaining Adirondack wilderness lodges with access to Big Moose Lake, it was built in 1902 for George Burdick at the cost of $1100 by E.J. Martin, the owner of the Waldheim, which is still owned and operated by the Martin Family. Burdick, a colorful but ornery character renown for his eccentricity, was a popular guide in those times. His success allowed the addition of a new wing to the Inn in 1915 Following his death, the Inn, originally known as Burdick's Camp, was purchased by Leonard Waterman, and became known as Waterman's Camp.In 1946 Waterman sold the camp to Dorothy and William Ebel who renamed it the Big Moose Inn. From 1954 to 1957, the Inn was owned and operated by Ralph E. Hutchins. The chef at the Inn was Hank Herschy, who returned on a nostalgia trip to the Big Moose Inn in 2007 for the first time since he left 52 years ago. He provided a menu and brochure from 1955 which boasted, "All of our buildings are equipped with modern conveniences such as running hot and cold water, baths, electricity, and steam heat." The menu featured Peanut Butter and Jelly sandwiches for $ .20, Hamburgers for $ .35, and beers for $ .30 and $ .35.Falling on hard times, as was the fate of nearly all of the old Adirondack Inns and Hotels, the Inn was sold at auction on August 10, 1957 to Frank Newman of Stag's Leap on Big Moose Lake. The Inn was first managed for Newman by Barney and Betty Barnum, who had been operating the Lake View Lodge. Barney and Betty are longtime and well known residents of the Big Moose community. They eventually purchased the Inn from Newman and ran it for 11 years, until they sold it to the Bennett family in the late 60's. The Bennetts successfully operated the Inn for more than 35 years. Under their management it acquired a reputation for fine dining and comfortable lodging on one of the most popular natural lakes in the central Adirondacks. The current dining room, which seats over 100, was expanded by the Bennetts in the early 90s in response to the Inn's growing popularity.In 2005 the Inn was purchased by Robert Hankey, a long-time homeowner on Big Moose Lake. He has worked diligently to continue this tradition of excellence. As evidenced by entries in last season's visitor record, guests continue to enjoy the excellent food and wines, the competent staff, the beauty of the natural setting, and the musical entertainment offered by local talented Adirondack musicians.The new head chef, Brian Markovics, enjoyed working with former chef John Wright, whose culinary skills are well known in the area. Brian brings over two decades of experience to the Big Moose Inn, having worked in well-known establishments such as the Mirror Lake Inn in Lake Placid and the Lake Placid Hilton. He has also brought his unique touch to great central New York restaurants such as The Hook, Line and Sinker and Grimaldi's. Brian's credo is "nothing but perfection will do." Call and make reservations for dinner today.Although the Inn has undergone many additions and renovations over the years, there are still only 16 guest rooms and to this day the inn retains its rustic small country inn charm.Headwaters for the Moose River, Big Moose Lake is popular because of its scenic beauty and its remoteness. It has also gained notoriety over the years as the setting of the twentieth centuries most infamous murders, documented by Theodore Dreiser in "An American Tragedy." The recently discovered diary of executed killer Chester Gillette, pictured above, has provided the source of inspiration for yet one more book on the subject.Old postcards of the lake can be found here: Images of America: Big Moose LakeInformation about recent release of Diary of convicted killer, Chester Gillette.Slide show of several of the first Adirondack "great camps", in nearby Raquette Lake.Like you, we believe word of mouth is the best reputation.
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