Actually, nothing could be better than the choices offered on either our fine or casual dining menus. Our new chef is preparing brand new menus for the upcoming season. We re-open for dinner on Friday, May 9th, which will be served from 5-9:00 pm. Saturday we open for lunch from 11:30 - 2:00 pm.

Make your reservations as soon as possible by calling 315.357.2042

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Click on the following links to view our New 2008 Fine Dining Menu or Casual Dining Menu prepared by our new head chef, Brian Markovics.
(Hear Brian's welcome by clicking here.)

Soups

All soups are Inn Made...Nothing But the Best Will Do

French Onion Au-gratin ~ 5.00

"French Tomato" ~ baked with Ritz Croutons and Cheese 4.00

Soup du-jour ~ Cup...3.00, Bowl...4 .00

Starters

Porcini mushroom risotto ~ 6.00

Shrimp cocktail ~ large prawns with cocktail sauce and lemon Single 9.00, For Two 12.00

Applewood smoked trout ~ fresh chilled smoked rainbow trout with horseradish sauce and capers 9.00

Seafood stuffed mushroom caps ~ baked with mozzarella cheese and hollandaise 9.00

BMI style crab cakes ~ lightly sautéed and sided with a fresh dill hollandaise 11.00

Eggplant Rotinni ~ Rollettes of lightly fried eggplant stuffed with ricotta, baked with marinara and cheese 8.00

Coconut Shrimp ~ large Prawns with a shaved coconut crust, lightly fried and sided with a orange horseradish sauce 10.00

Salads

Caesar fresh romaine ~ tossed with aged parmesan, croutons and our creamy Caesar dressing 6.00
With chicken add 4.00
With garlic shrimp add 6.00

The BMI salad ~ 11.00

Wild greens ~ tossed with goat cheese, pecans, mandarin orange slices and a Maple balsamic vinaigrette, garnished with fresh pineapple. Spinach salad 9.00

Fresh spinach ~ tossed with a Warm Balsamic Vinaigrette and garnished with tomatoes, Sliced egg and bacon crumbles 9.00

House salad ~ Mixed greens with tomato, slivered carrot and croutons with your choice Of dressings
With entrée 3.00
As an entrée 5.00

Time Honored BMI favorites

Crisp Oven Roasted Duck Half ~ Duck Basted and Roasted with a Bing Cherry Sauce 20.00

Scallops Casino ~Fresh Sea scallop sautéed and tossed with a creamy garlic sauce served atop a bed of angel hair pasta 19.00

The BMI Shore Dinner 22.00 ~fresh shrimp, scallops, clams and a petit lobster tail broiled in a lemon and white wine butter sauce

Prime Rib ~ (on selected nights). Always a favorite, slow roasted and served in its own juices.
Big moose cut (24 oz) 26.00
Little Moose (16oz) 20.00
Baby Moose (12oz)18.00

Friday Fresh Haddock ~ Fried, broiled, Cajun or lemon pepper $14.00.

All entrees served with in House Baked Bread and (except for pasta dishes) Choice of Starch or Vegetable
Our Chef prepares each entrée to order from scratch and requires time and your patience.
If Time is an issue your server can recommend time friendly entrees Please No Substitutions

From the Broiler

All steaks and chops are butchered and hand selected by our chef

Fillet Mignon ~ 12 ounces of prime aged tenderloin broiled to perfection, topped with button mushrooms broiled in butter 26.00

Black Angus Strip Steak 22.00 ~ 14 ounces of certified Black Angus beef broiled and server with fried leeks and herbed butter

The Porter House 30.00 ~ The King of all steaks ~ a filet on one side a New York Strip on the other and a Bone for Fido, sided with Béarnaise

Lamb Chops 20.00 ~ Aged to perfection, hand cut and broiled with a side of minted Bordelaise Sauce

Fresh Salmon Filet 18.00 ~ A boneless filet of salmon broiled and sided with a fresh dill Hollandaise Sauce

Herb Grilled Chicken 16.00 ~ Boneless Breast Marinated in Olive Oil and fresh herbs, grilled, accompanied with a porcini mushroom risotto

Seafood

Only the Freshest Available From the Markets in Boston

Pesto Crusted Mahi-Mahi ~ Fresh Pan Seared Hawaiian Mahi, with a Basil Pesto Crust. 19.00

Stuffed Trout ~ Rainbow Trout Baked with Seafood Stuffing and finished with a Lemony Butter Sauce. 18.00

Pecan Crusted Strawberry Grouper ~ Boneless Florida Grouper Encrusted with Chopped Pecans and Baked with Honey Mustard Sauce 19.00

Lobster Tails ~ 8 ounces of the finest Cold Water Lobster Broiled to Perfection, Served with Lemon and Drawn Butter. At Market

King Crab Legs ~ Over a pound of King Crab Legs And Claws Perfectly steamed and served with Drawn Butter And Lemon 30.00

Bouillabaisse ~ Chef Brian's Signature Dish of Lobster, Shrimp, Scallops and Blue Mussels Simmered together in a Delicate Tomato and Fresh Herb Bouillon Arranged in a nest of Angel Hair Pasta. 26.00

Pastas

Lobster Raviolis ~ Pasta Pillows stuffed with Lobster, tossed with a Blush Lobsterette Cream Sauce Topped with a dollop of Sweet Mascarpone Cheese. 18.00

Stuffed Shells ~ 14.00

Pasta Shells with an Herbed Ricotta Cheese Stuffing ~ Baked With Marinara and Mozzarella Cheese Vodka Rigatonis. 16.00

El Dente Rigatoni ~ tossed with a Smokey Tomato Mascarpone Cream Sauce

Fettuccini Alfredo ~ Fettuccini tossed with a Traditional Alfredo Cream Sauce. 15.00

Pasta Marinara 13.00 ~ Angel Hair Pasta Served with a Fresh Basil Marinara Sauce

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Starters and Stuff

Gulf Shrimp Cocktail ~ Tender jumbo shrimp with fresh lemon and our own cocktail sauce ~ $9.00

Fried Calamari Big Moose Inn Style ~ Panko breaded and fried golden brown ~ $6.50

Mesquite Chicken Quesadilla Rolls ~ With homemade salsa and ancho sour cream ~$8.50

Fried Mozzarella Sticks ~ With homemade marinara sauce ~ $4.95

Moose Wings ~ Hot, medium or mild with bleu cheese and celery ~ $7.75

Chicken Fingers ~ Crispy fried chicken tenders served with our delicious bing cherry sauce ~ $9.00

Traditional Pizza Pie ~ A 12 inch thick crust pizza with a tangy garlic, pepper and basil tomato sauce. Topped with fresh shredded pecorino, romano and mozzarella cheese ~ $11.00
Add pepperoni, bacon, mushrooms, sautéed onions or roasted red peppers for $1.00 each.

Soups and Salads

French Tomato Soup ~ Baked with Ritz Croutons and Cheese ~ $4.00

Big Moose Inn French Onion Soup ~ Loaded with croutons and baked with provolone ~ $5.00

Big Moose Inn House Salad ~ Baby Greens with your choice of ranch, italian, creamy or crumbly blue cheese, raspberry vinaigrette or our house sweet and sour French style with crumbly blue cheese ~ $4.00

Big Moose Inn Signature Salad ~ Baby greens topped with crumbled goat cheese, toasted pecans, mandarin oranges and our own homemade maple vinaigrette dressing ~ $9.00

Chicken Caesar Salad ~ Grilled Chicken, romaine lettuce with traditional Cesear salad dressing and a generous helping of croutons ~ $10.00

Buffalo Chicken Salad ~ Fresh greens, creamy blue cheese dressing, spicy boneless chicken wings, tomatoes and shredded cheese ~ $10.00

The Best Burger

All of our burgers are made with a half pound of choice Angus Beef and served on a fresh baked whole wheat or white roll with fries

Traditional Burger ~ Simplicity and perfection broiled to your request ~ $7.50
Each additional topping add .50 cents ~ A walk through the garden (lettuce tomato onion) ~ Sauteed Mushrooms ~ Fried Onions ~ Bacon ~ Crumbly Blue Cheese ~ American Cheese ~ Cheddar Cheese ~ Swiss Cheese ~ Provolone Cheese

Gourmet Burgers

The Bayou Burger ~ Rubbed with Cajun spices, topped with roasted red peppers and melted jack cheese ~$8.50

The Aloha Burger ~ Our Burger grilled with a Teriyaki glaze, grilled pineapple and topped with bean sprouts, served with a pineapple pickle ~ $8.25

The Jerk and Jack Burger ~ Gently rubbed with Jamaican jerk seasoning broiled to your request and topped with melted Monterrey Jack cheese ~$7.50

Gyro Burger ~ Our burger built with feta cheese, cucumber, tomato and a creamy yogurt sauce~$8.50

The Hankey Burger ~ Half pound of choice Angus Beef topped with a grilled petite lobster tail, grilled asparagus, and a lemony hollandaise sauce served open faced on ciabatta bread ~ $24.00

Signature Sandwiches

Blackened Prime Rib ~ Our delicious slow roasted Prime Rib rubbed with Cajun spices and seared in a cast iron skillet. Served on a ciabatta roll. ~$9.95

Chicken Jack ~ Tender chicken breast, thick sliced Adirondack style bacon, Monterey Jack cheese Lettuce, tomato served on a fresh baked white roll ~ $9.00

The Barkeater ~ A marinated and grilled portabella mushroom topped with provolone, fire roasted peppers, bean sprouts on a whole wheat roll sided with a honey yogurt sauce and pineapple spear ~ $8.95

Smothered Prime Rib ~ Broiled choice prime rib smothered with mushrooms, peppers, onions and cheddar cheese served open faced on ciabatta bread ~ $10.95

Chicken Caesar Sandwich ~ An herb marinated grilled chicken breast topped with bacon, swiss cheese, romaine lettuce and creamy Caesar dressing on a whole wheat roll ~ $8.2595

Buffalo Chicken Meltdown ~ A breaded chicken cutlet tossed in a medium wing sauce finished with bleu cheese dressing, lettuce, tomato on a whole wheat roll with a side of celery sticks ~ $8.95

The BMI-BTC ~ ABig Moose Inn take on an American classic. Thick Adirondack Sliced Bacon, American cheese, fresh sliced tomato grilled together on white Texas Toast ~ $9.00 The Lake Sandwich, Chef BrianÕs Morning Catch Cajun, Fried or Broiled Haddock on a fresh roll sided with tartar sauce and lemon ~ $8.95

All Signature Sandwichs served choice of French Fries or Cole Slaw

Basket Sides

Beer Battered Onion Rings ~ $4.50 French Fries ~ $3.50 Sweet Potato Fries ~ $4.50

*Please no substitutions on menu items!

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Like you, we believe word of mouth is the best reputation.
Read what our guests have shared with us!
Then review our rates and room availability.

Book online, or call us at (315) 357-2042.
We look forward to welcoming you to the Big Moose Inn and Restaurant.
We're not that far off the beaten path.
Directions are easy!

Experience. The heart of the Adirondacks!

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